What is a girl to do on a cold, gloomy afternoon with some extra sour Granny Smith apples and dough that have been hanging around the fridge for way too long (it probably made buddies with pickles and anchovies)? Well, make pasta of course… I mean… apple turnovers!
Had to ‘girl-handle’ those tough apples, strip them from their shiny skins, slice them up super thin and simmer in sugary syrup. Of course there was no cinnamon or nutmeg in the house, it’s not like anyone likes those anyways, right? The rest was a piece of cake, or rather a piece of an apple turnover (?), roll the dough, cut into squarish shapes, fold, and bake! Fifteen minutes and hot steamy apply goodness is ready for consumption! Perfect.
