City: The late spring will be in full bloom with lush greenery and daffodils. I’d wake up early, before the first sun rays hit the horizon stirring the city alive. Put my running shoes on, and venture out into the quiet streets. Jog along the cobblestone towards the park, watch delivery guys make their rounds and taxi drivers slowly circling the blocks. I’d run through the park with clean, crisp air hitting my lungs, in-out… calm and focused. On the way back I’d witness the sun lay warm kisses to the tops of glass buildings. A stop would be made to get a lox cream cheese bagel and a cup of tea, while listening to the tune of the moment. This would be my perfect morning, one of many, when I’d live in New York City.
Tailored: Last week was a weird one in terms of clothes ‘inheritance’… in my size… from boys… and that never happens, clothes, sizes, or boys! Let’s just say that jean shopping and I are not on the best of terms. There is always something wrong with them or maybe it’s just me. The inherited new pair of jeans fit impeccably and was hard to resist. They were, however, the bootcut kind. In less than an hour they went into the ‘chop shop’ and were made into the perfect skinnies by my amazing mommy. The skills that woman possesses are superb and I will always be jealous of her ability and patience. I’m forever thankful for my personal design and alterations department and will never take pant hemming, button attachment, zipper fixing, and flawlessly designed skirts and dresses for granted.
Food: For those ‘in the know’ I am a huge phở fanatic and always on a mission to find the best place in town. The top phở contender was just introduced to me, but it needs a second tasting; I might have been so hungry that even dirt would’ve tasted good. It was fresh, meaty, and delicious and that was just the dirt part! I’ve also tried soursop for the first time ever. Too bad for the diced mango slush, it’s been replaced by soursop! A different place had this little thing called Crème Brûlée and it was ‘hands down’ the best I’ve ever had. There were Mocha, Vanilla, Ginger, and Chocolate flavours with a perfectly breakable crust. If anyone feels like going for some dessert, count me in.
