Cauliflower – $1.00 you say?!? That was my reaction when I noticed the price tag on white delicious goodness while on a quick mission to pick up pasta at a grocery store. The gears quickly turned trying to recall the recipe that I just saw on Food Network’s ‘The Main’ (Yay, for food network!). Hmm.. potatoes, breadcrumbs, CAPERS = basket full, so much for ‘just pasta’ pick up. I scavenged the fridge and the garden gathering left over ingredients. Not gonna lie, I substituted herbs, simply because rosemary always tastes like soap to me. Threw in some basil, thyme, and bay leaf fresh from the garden. Scratched the whole nutmeg deal, not a fan. Peal, cut, boil, stir, bake, done! It was fast, easy, and very messy. Four pots? Are you kidding me? The end results was delicious, maybe not so presentable, but delicious. Slightly unhealthy due to the whole cream/butter part, but I did cut back on those, and maybe cauliflower with it’s almost 0 calories and 0 bad stuff balanced it out. Anthony Sedlak can definitely cook! And I’m working through my “I’d love to …” list, trying new recipes once a week: Cauliflower and Caper Gratin. By the way, the price tag on this is less than $5, and feeds 4 without a problem.
P.s. I’m also testing Twitter hook-up with this post. Let’s see if it‘ll work. If not, I apologize for the mess.